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fresh views on food & wine...
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books...
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Cooking with Pumpkins
what's inside: Pumpkins play a major role in defining the flavor of fall. Each variety of winter squash has its own flavor, sweetness, color, and texture. This book takes a closer look at pumpkin varieties available in Switzerland and explores the nuances of cooking with pumpkins. You will find valuable tips on purchasing and storing fresh pumpkins, a description of the common varieties found in Switzerland, helpful guidelines on making purées, and of course, a good selection of our original recipes!
book: available for CHF 25 (CH Delivery Only)
electronic: available for CHF 10 (pdf format)
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view sample
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Cooking with Potatoes
what's inside: Potatoes are the most consumed vegetable in the world, and in Switzerland, the potato plays a key role in defining many traditional recipes. This book takes a closer look at the key potato varieties found throughout Switzerland. Inside, you will find tips on purchasing and storing potatoes, guidelines for selecting the right variety, detailed information on the most common varieties found in Switzerland, and of course plenty of useful tips on cooking with potatoes – including a number of traditional and original recipes!
book: available for CHF 25 (CH Delivery Only)
electronic: available for CHF 10 (pdf format)
order
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view sample
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articles...
Fresh Beginnings Hello Zürich Magazine published September 2005
Shopping for the freshest food may not be convenient, but for many, it is a cultural way of life. The local market is more than a place for buyers and sellers to meet. Markets are cultural centers that erupt with activity for several hours in the morning, then quickly disappear – only to reappear the next day in a new location. The market is a place for friends to gather and gossip, for cultures to mix, and where traditions are shared. The market is where one goes to feel connected to the community.
read the article
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references
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We like to use a variety of resources when researching or studying food & wine. Here are some of our favorites...
Cooking Authors:
Claudia Roden
Paula Wolfert
Harold McGee
Jean-Anthelme Brillat-Savarin
Elizabeth David
Joyce Goldstein
James Peterson
Auguste Escoffier
Wine/Spirits Authors:
Jancis Robinson
Hugh Johnson
Jim Murray
Robert Steidl
Andrew Jefford
James Wilson
Jan Reid
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how to place an order
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Would you like to order one of our publications? Our books are available for delivery throughout Switzerland, or if you prefer, we can offer electronic versions everywhere...
order form
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copyright notice
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Laughing Lemon respects the intellectual property of others, and we ask our readers to do the same.
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permission to publish
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Would you like to publish or duplicate any of our written information or photos? Please ask our permission first!
contact us
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